Developing a novel formulation for gel hand sanitisers using hypochlorous acid
Case Study – Aqualution Systems Ltd
Physical interactions that bring relief to clinical conditions
Case Study – Lamellar Biomedical
Understanding the mechanism for physical stability in dispersions
Case Study – Fujifilm
Controlling texture through ice crystal growth in meat substitutes
Case study – Quorn Foods
Characterising microalgae-derived polysaccharides
Case Study – Glycomar
A quantitative tool to correlate coating microstructure with efficacy
Case Study – Croda
Understanding the transfer of antibacterial protection
Case Study – Fixed Phage