Characterising a biosurfactant extracted from fish low-value by-products
![](https://www.edinburghcomplexfluids.com/wp-content/uploads/fengyou-wan-L2E584RsxPY-unsplash-1024x683.jpg)
Case study – Surfteic
Developing a novel formulation for gel hand sanitisers using hypochlorous acid
![](https://www.edinburghcomplexfluids.com/wp-content/uploads/alcohol-gel-818254_1280-1024x669.jpg)
Case Study – Aqualution Systems Ltd
Physical interactions that bring relief to clinical conditions
![](https://www.edinburghcomplexfluids.com/wp-content/uploads/eye-4.jpg)
Case Study – Lamellar Biomedical
Understanding the mechanism for physical stability in dispersions
![](https://www.edinburghcomplexfluids.com/wp-content/uploads/paints.jpg)
Case Study – Fujifilm
Controlling texture through ice crystal growth in meat substitutes
![](https://www.edinburghcomplexfluids.com/wp-content/uploads/ice-1869263_1920.jpg)
Case study – Quorn Foods
Characterising microalgae-derived polysaccharides
![](https://www.edinburghcomplexfluids.com/wp-content/uploads/taiwan-4959461_1920.jpg)
Case Study – Glycomar
A quantitative tool to correlate coating microstructure with efficacy
![Close up of barley in a field](https://www.edinburghcomplexfluids.com/wp-content/uploads/Crop-01.jpg)
Case Study – Croda
Understanding the transfer of antibacterial protection
![](https://www.edinburghcomplexfluids.com/wp-content/uploads/Tomato.jpg)
Case Study – Fixed Phage