Award recognition for Professor Wilson Poon
Design principles for hand sanitisers
A paper from ECFP demonstrates how soft matter physics can be used to form a framework to guide the design of formulations with desirable properties.
Contactless interfacial rheology to measure liquid-liquid interfaces
Developing a novel formulation for gel hand sanitisers using hypochlorous acid
Case Study – Aqualution Systems Ltd
ECFP-associated start up secures funding of over £1.8M
Controlling texture through ice crystal growth in meat substitutes
Case study – Quorn Foods
Characterising microalgae-derived polysaccharides
Case Study – Glycomar