Towards a self-mixing salad dressing

There is a table of food and a bottle of raki with two glasses.

A collaboration between researchers from ECFP, the University of Edinburgh, Nottingham Trent University, and Loughborough University studying the behaviour of a popular alcoholic drink has led to new insights into the process of spontaneous emulsification. The work has implications for low-energy production of a whole range of emulsion products which currently must be mixed vigorously.