Lucinda Bruce-Gardyne

Lucinda is the current Chair of Scotland Food & Drink and the founder of Genius Foods Ltd, the UK’s leading brand in fresh gluten and dairy free bakery products. An experienced Executive and Non Executive Board Director, food scientist and ingredient functionality expert, she is dedicated to helping people with dietary restrictions enjoy a mainstream diet and lifestyle. Lucinda is committed to supporting scaling businesses, budding entrepreneurs and finding sustainable, ground breaking solutions to improve public health and well being, and is passionate about the important role science plays in business growth and efficiency.