Dr Denise Li is a Business Development Executive for the School of Physics and Astronomy. She completed her PhD at the Soft Matter and Functional Interfaces Centre for Doctoral Training (SOFI CDT) in 2018, studying the Structure and Stability of Phospholipids in Dermatological Formulations. Denise then went on to join the Physical Sciences team at Mondelēz International. She then joined ECFP as Impact Acceleration Associate, establishing the group’s Skin Research capabilities as well as undergoing other industry projects relevant to soft matter physics.
She is passionate about fostering collaborations to enable innovation and product development in sectors such as food and drink, personal care and cosmetics. Denise is a committee member on the Royal Society of Chemistry Formulation Science and Technology Interest Group.
ECFP delivers fundamental product insight enabling improved formulation and processing for a more sustainable future.
ECFP delivers fundamental product insight enabling improved formulation and processing for a more sustainable future.
ECFP delivers fundamental product insight enabling improved formulation and processing for a more sustainable future.