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Author: Susanna Richmond

Linking compositional ripening of droplets to interfacial rheology

A top row of images shows a water droplet exploding due to the prescence of other ingredients in the emulsion. A bottom row of images shows a similar water droplet, now strengthened with toluene crumpling, rather than exploding.

Linking compositional ripening of droplets to interfacial rheology

A top row of images shows a water droplet exploding due to the prescence of other ingredients in the emulsion. A bottom row of images shows a similar water droplet, now strengthened with toluene crumpling, rather than exploding.

A new paper led by Dr Raj Tadi from the Soft Matter & Biological Physics group at the University of Edinburgh sheds light on how to control and manipulate compositional ripening in emulsions.

New PhD opportunity: Understanding the functionality and impact of components in sunscreen formulations on its interfacial properties

ECFP awarded two EPSRC Impact Acceleration Account projects  

ECFP at SCS Formulate 2024

Dr Tiffany Wood wins Innovate UK Women in Innovation award

ECFP at the 2024 International Federation of Societies of Cosmetic Chemists (IFSCC) Congress

Professor David J. Moore appointed Chair of Formulation Science 

Particle sizing and composition analysis of cement powders 

Equipment Case Study – Particle Sizing

Cryo-FIB SEM imaging of plant matter

Equipment case study – Cryo-FIB SEM

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