How Making Chocolate Is Like Mixing Cement

20 May 2019
New York Times

Considerable media attention in the press has followed  Professor Wilson Poon's recent paper in PNAS on the physics behind the conching process for making chocoloate.   Examples include 'How Making Chocolate is Like Making Cement' (New York Times, 20th May 2019), 'Scientists reveal physics behind smooth chocolate' (The Irish Times, 8th May 2019) and 'Uni boffins choc full of good ideas' (Daily Record, 9th May 2019) and 'Why is chocolate so delicious?' (a podcast on Fun Kids Radio)