ECFP at Eat Drink Discover Scotland

Friday, September 12, 2014
The Royal Highland Centre, Edinburgh

On the 12th of September ECFP members Dr Tiffany Wood, Dr Anne Pawsey and CM-DTC student Katherine Rumble will join the Scottish Food and Drink Federation to share the excitement of food science with school pupils who attend Eat Drink Discover Scotland. We will use hands on experiments to highlight their research and explain how complex fluids are important in foods. Pupils will be able to play with an extremely non newtonian mixture of corn starch and water. They will also learn how to encapsulate liquids into edible spheres.